The history of the emerald-cut diamond dates back to the 16th century when diamond cutting techniques began to evolve. Initially, diamonds were cut in a manner that preserved the natural shape of the crystal, resulting in shapes like the point-cut or table-cut, which had limited brilliance and sparkle.
The emerald cut, as its name suggests, was initially developed for cutting emeralds due to their inherent fragility. The step-cut facets of the emerald shape helped minimize stress on the gemstone while enhancing its natural beauty.
However, it wasn’t until the 20th century that the emerald cut gained popularity as a style for diamonds. In the 1920s, during the Art Deco period, the clean lines and geometric shapes became fashionable, and the emerald cut diamond fit perfectly into this aesthetic. Its elongated, rectangular shape with truncated corners made it an elegant choice for those seeking sophistication and refinement.
The emerald cut’s unique hallmarks include its rectangular shape, broad facets that resemble steps, and a large, open table that showcases the diamond’s clarity and color. Unlike brilliant cuts that prioritise sparkle, the emerald cut emphasises the diamond’s clarity, providing a hall-of-mirrors effect with its flashes of light rather than intense sparkle.
In recent times, the emerald cut has remained a classic and sought-after choice for engagement rings and other jewellery pieces. Its timeless elegance, understated glamour, and ability to showcase the diamond’s clarity continue to appeal to those who appreciate its distinctive beauty. Modern variations may include different facet arrangements or modifications, but the essence of the emerald cut’s allure remains unchanged.