The pear-shaped diamond cut is a unique and elegant cut that has a rich history dating back centuries. Its creation is often attributed to a Flemish diamond polisher named Lodewyk van Berquem in the 15th century. Van Berquem is known for his innovations in diamond cutting techniques, and he is credited with developing the scaif, a polishing wheel that greatly improved the diamond-cutting process.
The pear shape, also known as the teardrop shape due to its resemblance to a droplet of water, is a hybrid cut combining the best features of the round brilliant and marquise cuts. This cut typically features 58 facets, providing excellent brilliance and sparkle.
Initially, pear-shaped diamonds were known as “pendeloque” or “briolette” cuts. They gained popularity during the 18th century in France and were favored by the aristocracy for their unique shape and brilliance. However, the popularity of the pear-shaped cut experienced fluctuations throughout history, with periods of high demand followed by times of lesser interest.
One significant moment for the pear-shaped diamond came in the 20th century when it gained prominence as a favorite choice for engagement rings and other jewellery settings. The cut’s versatility allows it to be used as a solitaire stone or as the centerpiece of a more intricate setting, making it highly sought after for its timeless elegance.
Celebrities like Elizabeth Taylor, Victoria Beckham, and Ariana Grande have sported stunning pear-shaped diamond engagement rings, contributing to its resurgence in popularity and making it a desirable choice for modern engagement rings.
Today, pear-shaped diamonds continue to captivate individuals seeking a unique and sophisticated diamond shape for their jewellery, symbolising both tradition and contemporary style.