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The triangle and trilliant cut diamonds are both unique and distinctive diamond shapes, each with its own history and characteristics. Both trilliant and triangle cut diamonds have gained popularity in contemporary jewellery design, offering a modern and distinctive alternative to traditional diamond shapes like round or princess cuts. These cuts are often used in engagement […]

The baguette cut is a popular diamond shape characterised by its rectangular or elongated form with straight sides and step-cut facets. It is often used as side stones to complement a central diamond or gemstone in jewellery settings. The history of the baguette cut can be traced back to the early 20th century. In summary, […]

The radiant cut is a relatively modern diamond cut that was developed in the 1970s. It is a hybrid cut that combines the elegance of the emerald cut with the brilliance of the round brilliant cut. The radiant cut is characterised by its square or rectangular shape with cut corners, and it features a total […]

The cushion cut is a popular diamond shape known for its timeless and elegant appearance. Its history can be traced back to the 18th century, making it one of the oldest diamond cuts still in use today. In summary, the cushion cut has a rich history dating back to the 18th century. Its enduring popularity […]

The Marquise cut diamond has a fascinating history that dates back to the 18th century. Legend has it that King Louis XV of France commissioned a diamond cut in the shape of the lips of his mistress, the Marquise de Pompadour, hence the name “Marquise.” However, there’s debate about whether this story is entirely accurate. […]

The oval-shaped diamond cut is a relatively modern innovation compared to some other diamond shapes. It was first introduced in the 1960s by famed diamond cutter Lazare Kaplan. Kaplan, known for his contributions to diamond cutting and his advancements in creating more brilliant and fiery diamonds, developed the oval cut as a variation of the […]