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Popular Baguette Cut Diamond Engagement Ring Styles

30th March 2025 By Coby Shalev

Baguette-cut diamonds are known for their sleek, elegant, and vintage-inspired appeal. They are commonly used as side stones, but they can also take centre stage in engagement rings. Here are some of the most popular baguette-cut diamond engagement ring styles:

1. Three-Stone Baguette Diamond Ring

  • Features a larger centre stone, often round, oval, or emerald-cut, flanked by two baguette diamonds.
  • Creates a balanced, timeless look.
  • Works well in platinum or white gold settings.

2. Baguette Eternity Band Engagement Ring

  • A full or half eternity band made entirely of baguette diamonds.
  • Can be worn alone or stacked with other rings.
  • Modern and minimalistic design.

3. Art Deco-Inspired Baguette Halo Ring

  • A centre diamond (such as an emerald or Asscher cut) surrounded by a geometric halo of baguette diamonds.
  • Bold, vintage, and luxurious.
  • Often set in platinum or yellow gold.

4. Channel-Set Baguette Diamond Ring

  • Baguette diamonds set in a channel along the band, offering a clean, seamless look.
  • Ideal for those who prefer a modern, understated design.
  • Pairs well with solitaires or simple wedding bands.

5. Baguette & Round Diamond Combination Ring

  • Alternates baguette and round diamonds for a unique contrast.
  • Adds brilliance while maintaining an elegant structure.
  • Works well in white, yellow, or rose gold.

6. Tapered Baguette Side Stone Ring

  • A classic engagement ring style featuring a centre stone with tapered baguette-cut diamonds on either side.
  • Enhances the focal diamond with a gradual transition.
  • A favorite among those who love vintage yet timeless styles.

7. Bezel-Set Baguette Diamond Ring

Baguette diamonds are enclosed in metal, creating a sleek, modern aesthetic.

  • Perfect for a minimalist and contemporary look.
  • Offers extra security for the stones.

Would you like recommendations based on a specific budget, metal preference, or diamond shape?

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